At JDS MIXING, we deliver advanced agitator systems engineered specifically for the complex needs of the dairy industry. From raw milk handling to cultured dairy, butter churning, and frozen dessert preparation, our solutions ensure optimal product integrity, hygiene, and efficiency.
Whether you’re scaling up production or improving process consistency, our hygienic agitators are designed to deliver uniform, contamination-free results across every stage of your dairy operation.
Our mixing systems support a broad spectrum of dairy production workflows, including
Our dairy-specific agitator lineup includes:

For versatile mixing in tanks and vessels—suitable for pasteurization, fermentation, and batching

Ideal for large storage tanks, ensuring circulation and temperature uniformity with low shear

Efficient design that reduces tank headspace usage and enables easy cleaning

Hermetically sealed, shaftless agitators for aseptic and contamination-sensitive operations
Our commitment to the dairy industry is reflected in every detail of our mixing solutions:
Built with hygienic materials like SS316L, compliant with 3-A Sanitary Standards
Maintain product consistency and mouthfeel from batch to batch.
Long service life with minimal downtime and easy-to-clean design
Solutions tailored to your tank size, process viscosity, shear requirements, and CIP needs
Prevent separation or settling—crucial for fortified, homogenized, or flavored products
Reduce mixing time and power consumption while increasing throughput
From small pilot plants to full-scale dairy factories, we adapt to your growth