Dairy Industry

Agitator Solutions for the Dairy Industry

Agitator Solutions for the Dairy Industry

Precision Mixing for Safe, Consistent, and Scalable Dairy Production

At JDS MIXING, we deliver advanced agitator systems engineered specifically for the complex needs of the dairy industry. From raw milk handling to cultured dairy, butter churning, and frozen dessert preparation, our solutions ensure optimal product integrity, hygiene, and efficiency.

Whether you’re scaling up production or improving process consistency, our hygienic agitators are designed to deliver uniform, contamination-free results across every stage of your dairy operation.

Key Applications in Dairy Processing

Our mixing systems support a broad spectrum of dairy production workflows, including

  • Raw Milk Reception & Storage
    Gentle agitation prevents cream separation and maintains uniformity.
  • Milk Standardization
    Accurate blending of cream and skim milk to achieve desired fat content.
  • Pasteurization & Heating Processes
    Uniform heat distribution for effective microbial control.
  • Fermentation (Yogurt, Cultured Milk, etc.)
    Precise mixing that protects active cultures while enhancing texture.
  • Cheese Production
    Agitation control for coagulation, curd formation, and whey separation.
  • Cream Mixing & Butter Churning
    Consistent shear and motion for optimal fat crystallization.
  • Ice Cream Mix Preparation
    Emulsification and uniform incorporation of ingredients prior to freezing.
  • Fortification & Flavoring
    Even dispersion of nutrients, colors, and flavors.
  • Homogenized Milk Blending & CIP
    Compatibility with Cleaning-In-Place systems for sanitary operations.
  • Flavored Milk & Drinkable Yogurt
    Gentle blending that preserves taste and product texture.
  • Batch Storage Before Packaging
    Reliable agitation to maintain uniformity during holding stages.

Featured Agitator Types for Dairy Applications

Our dairy-specific agitator lineup includes:

Top Entry Agitators

For versatile mixing in tanks and vessels—suitable for pasteurization, fermentation, and batching

Side Entry Agitators

Ideal for large storage tanks, ensuring circulation and temperature uniformity with low shear

Bottom Entry Agitators

Efficient design that reduces tank headspace usage and enables easy cleaning

Magnetic Drive Agitators

Hermetically sealed, shaftless agitators for aseptic and contamination-sensitive operations

Why Choose JDS MIXING for Dairy Processing?

Our commitment to the dairy industry is reflected in every detail of our mixing solutions:

Food-Grade Construction

Built with hygienic materials like SS316L, compliant with 3-A Sanitary Standards

Optimized Mixing & Texture Control

Maintain product consistency and mouthfeel from batch to batch.

Low-Maintenance & Durable

Long service life with minimal downtime and easy-to-clean design

Process Customization

Solutions tailored to your tank size, process viscosity, shear requirements, and CIP needs

Uniform Product Quality

Prevent separation or settling—crucial for fortified, homogenized, or flavored products

Energy-Efficient Operation

Reduce mixing time and power consumption while increasing throughput

Scalable Solutions

From small pilot plants to full-scale dairy factories, we adapt to your growth

Let's Talk Dairy Agitation

Have a specific process or tank setup in mind? Contact our dairy solutions team today to discuss your needs or request a custom agitator quote tailored to your operation.